J637
AGAR, BACTERIOLOGICAL
Grade:BACTERIOLOGICAL GRADE
CAS Number: 9002-18-0Synonym(s): Agar, Agar-agar, Gum agar, Bengal gelatin
Molecular Weight: N/AMolecular Formula: N/A
Storage Condition: ROOM TEMPERATURE
CodeSizePriceQuantity
J637-500G
J637-1KG
J637-2.5KG
A solidifying agent typically used at concentrations of 1-2% in solid media preparations for the growth of bacteria and fungi. Agar consists of unbranched polysaccharides of galactose subunits derived  from algae or seaweed.

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